75ml

SCENTS OF WOOD

BREAD IN CHESTNUT

Name: BREAD IN CHESTNUT
Brand: SCENTS OF WOOD
Price: 240.00 $
Availability: InStock

Eau De Parfum

Unisex

Sizes

Starting

$240

Description

Bread in Chestnut by Scents of Wood is a truly comforting and sophisticated gourmand fragrance that masterfully blends the warmth of freshly baked goods with a refined woody-balsamic depth. It opens with a spicy-aromatic burst of cardamom and rosemary, which quickly transitions into a rich, nutty heart of chestnut, wheat, and French bran absolute, evoking a delicious bready aroma. As it settles, creamy New Caledonian sandalwood, tonka bean, and smoky olibanum emerge, creating a luxurious and addictive dry down that balances sweetness with an intriguing resinous quality. This scent feels both intimate and inviting, perfect for those who appreciate a unique take on gourmand warmth. Perfumer: Meabh McCurtin

Scent Profile

Woody

Gourmand

Balsamic

Smoky

Nutty

Spicy

Warm

Notes

Top Notes

Cardamom

Tunisian Rosemary

Middle Notes

Chestnut

Wheat

French Bran Absolute

Base Notes

New Caledonian Sandalwood

Tonka Bean Absolute

Siam Benzoin

Smoked Olibanum

Patchouli

About SCENTS OF WOOD

Scents of Wood is a niche fragrance house founded in 2019-2020 by Fabrice Croisé, a French perfume industry veteran now based in Utah, inspired by forests, trees, and the Japanese practice of Shinrin-Yoku or 'Forest Bathing.' The brand's unique philosophy centers on capturing L'Âme du Bois—the soul of wood—through aging organic cane alcohol in recycled wooden barrels and blending with rare woody essences in collaboration with IFF perfumers, creating deep, evocative scents with a woody backbone for fragrance enthusiasts seeking nature's mystery.

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Perfumer

Meabh McCurtin

Meabh McCurtin is an Irish perfumer renowned for transforming scents into olfactory stories inspired by literature, landscapes, and emotions, utilizing her mastery of rare materials. Originally from County Clare, Ireland, she studied biochemistry at the National University of Ireland in Galway and earned a Ph.D. in molecular biology at the École Normale Supérieure in Lyon, France, before pursuing her passion for perfumery. Her notable works include award-winning fragrances for brands like Vyrao (The Sixth), Bastille Parfums (14 Juillet), and collaborations with industry leaders such as IFF.

Reviews

4.6

Excellent7 reviews

Luckyscent

4.5/5 • 4 reviews

SCENTS OF WOOD

4.7/5 • 3 reviews

Community Insights

Reviewers often describe Bread in Chestnut as a luxurious and comforting scent, highlighting its prominent toasted bran, nutty chestnut, and creamy tonka-sandalwood facets. Many find it to be a refined and high-end gourmand that balances mouthwatering warmth with subtle smoky resin, creating an addictive and sophisticated experience.

Pros

Performance excellence: Frequently praised for its strong performance and long-lasting finish.

Versatile appeal: Described as a cozy and endlessly alluring scent that is both comforting and sophisticated, making it suitable for various occasions.

Quality composition: Reviewers appreciate the well-balanced blend, noting that it's a gourmand that isn't overly sweet, with enough savory elements to provide depth and refinement.

Cons

Specific limitation: Some reviewers find it to be very spice-forward and powerful, which might not appeal to everyone.

Situational drawback: While it has a bread-like quality, some note that it offers only a 'merest hint of bread' and doesn't smell like a traditional bakery, which might disappoint those expecting a more literal interpretation.