WHITE TEA
White tea offers a delicate, light, and ethereal scent profile characterized by subtle green, fresh, and slightly herbaceous nuances. It presents a clean, soft, and minimalist aroma with gentle floral and crisp water-like qualities, evoking a sense of purity and tranquility.
Origin & Extraction
White tea is derived from the youngest, most delicate buds and leaves of the Camellia sinensis plant, typically harvested in early spring. Unlike other tea varieties, it undergoes minimal processing, being quickly dried to preserve its delicate characteristics and prevent oxidation.
History & Culture
White tea is derived from the youngest, most delicate buds and leaves of the Camellia sinensis plant, typically harvested in early spring. Unlike other tea varieties, it undergoes minimal processing, being quickly dried to preserve its delicate characteristics and prevent oxidation.
Chemistry & Molecular Structure
White tea is derived from the youngest, most delicate buds and leaves of the Camellia sinensis plant, typically harvested in early spring. Unlike other tea varieties, it undergoes minimal processing, being quickly dried to preserve its delicate characteristics and prevent oxidation.
