TANGERINE
Tangerine is a bright, fresh, and zesty citrus note with a sweet and juicy character. It offers a vibrant, uplifting aroma that is lighter and less sharp than orange, with a delicate, slightly tangy and refreshing scent profile that evokes images of sunny orchards and fresh fruit.
Origin & Extraction
Tangerines are primarily cultivated in Mediterranean regions, including Spain, Morocco, and Italy, as well as in China and the United States. The essential oil is extracted through cold-pressing the tangerine peel, which preserves the fresh, vibrant aromatic compounds of the fruit.
History & Culture
Tangerines are primarily cultivated in Mediterranean regions, including Spain, Morocco, and Italy, as well as in China and the United States. The essential oil is extracted through cold-pressing the tangerine peel, which preserves the fresh, vibrant aromatic compounds of the fruit.
Chemistry & Molecular Structure
Tangerines are primarily cultivated in Mediterranean regions, including Spain, Morocco, and Italy, as well as in China and the United States. The essential oil is extracted through cold-pressing the tangerine peel, which preserves the fresh, vibrant aromatic compounds of the fruit.
