SAGE
Sage has a fresh, herbaceous, and slightly camphoraceous aroma with green and earthy undertones. It offers a crisp, clean scent that is both cooling and aromatic, with a slightly medicinal and sharp quality that provides an invigorating and purifying sensation.
Origin & Extraction
Sage is a perennial herb native to the Mediterranean region, particularly prevalent in countries like Spain, France, and Italy. It is typically extracted through steam distillation of the leaves and flowering tops of the Salvia officinalis plant. The essential oil is obtained by carefully harvesting and processing the herb to preserve its delicate aromatic compounds.
History & Culture
Sage is a perennial herb native to the Mediterranean region, particularly prevalent in countries like Spain, France, and Italy. It is typically extracted through steam distillation of the leaves and flowering tops of the Salvia officinalis plant. The essential oil is obtained by carefully harvesting and processing the herb to preserve its delicate aromatic compounds.
Chemistry & Molecular Structure
Sage is a perennial herb native to the Mediterranean region, particularly prevalent in countries like Spain, France, and Italy. It is typically extracted through steam distillation of the leaves and flowering tops of the Salvia officinalis plant. The essential oil is obtained by carefully harvesting and processing the herb to preserve its delicate aromatic compounds.
