ROSEMARY
Rosemary has a fresh, herbaceous, and camphoraceous scent profile with sharp, green, and slightly medicinal undertones. It is crisp, clean, and has a distinctive aromatic quality that is both stimulating and refreshing.
Origin & Extraction
Rosemary (Rosmarinus officinalis) is a Mediterranean herb native to the rocky hillsides of Spain, Portugal, and other Mediterranean regions. It is typically extracted through steam distillation of its flowering tops and leaves, producing an essential oil with a potent aromatic profile.
History & Culture
Rosemary (Rosmarinus officinalis) is a Mediterranean herb native to the rocky hillsides of Spain, Portugal, and other Mediterranean regions. It is typically extracted through steam distillation of its flowering tops and leaves, producing an essential oil with a potent aromatic profile.
Chemistry & Molecular Structure
Rosemary (Rosmarinus officinalis) is a Mediterranean herb native to the rocky hillsides of Spain, Portugal, and other Mediterranean regions. It is typically extracted through steam distillation of its flowering tops and leaves, producing an essential oil with a potent aromatic profile.
