PERU BALSAM
Peru Balsam offers a rich, warm, and complex scent profile with pronounced vanilla-like sweetness, combined with woody, slightly smoky, and balsamic undertones. It has a deep, resinous character with hints of cinnamon, clove, and a soft leathery warmth that makes it both comforting and sophisticated.
Origin & Extraction
Peru Balsam is a natural resinous substance obtained from the bark of the Myroxylon balsamum tree, native to Central and South America, particularly El Salvador, Peru, and Colombia. It is traditionally extracted through a process of bark incision and collection of the balsamic resin, which is then processed and refined.
History & Culture
Peru Balsam is a natural resinous substance obtained from the bark of the Myroxylon balsamum tree, native to Central and South America, particularly El Salvador, Peru, and Colombia. It is traditionally extracted through a process of bark incision and collection of the balsamic resin, which is then processed and refined.
Chemistry & Molecular Structure
Peru Balsam is a natural resinous substance obtained from the bark of the Myroxylon balsamum tree, native to Central and South America, particularly El Salvador, Peru, and Colombia. It is traditionally extracted through a process of bark incision and collection of the balsamic resin, which is then processed and refined.
