PATCHOULI
Patchouli has a deep, earthy, and complex scent profile characterized by rich, woody, and slightly musky notes. It offers a dark, mysterious aroma with hints of soil, dampness, and green vegetation. The fragrance is simultaneously grounding and sensual, with a robust and intense character that can range from slightly sweet to slightly smoky.
Origin & Extraction
Patchouli is derived from the Pogostemon cablin, a bushy herb from the mint family native to tropical regions of Southeast Asia, particularly Indonesia and India. The essential oil is extracted through steam distillation of the plant's dried leaves, which are typically harvested multiple times a year.
History & Culture
Patchouli is derived from the Pogostemon cablin, a bushy herb from the mint family native to tropical regions of Southeast Asia, particularly Indonesia and India. The essential oil is extracted through steam distillation of the plant's dried leaves, which are typically harvested multiple times a year.
Chemistry & Molecular Structure
Patchouli is derived from the Pogostemon cablin, a bushy herb from the mint family native to tropical regions of Southeast Asia, particularly Indonesia and India. The essential oil is extracted through steam distillation of the plant's dried leaves, which are typically harvested multiple times a year.
