ORRIS
Orris has a complex, sophisticated scent profile characterized by powdery, soft, elegant, and slightly woody nuances. It offers a delicate, refined fragrance with earthy, rooty undertones and a subtle floral sweetness. The scent is often described as clean, cool, and reminiscent of vintage makeup and cosmetic notes.
Origin & Extraction
Orris is derived from the rhizome (root) of certain iris species, primarily Iris pallida, Iris germanica, and Iris florentina. The roots are carefully harvested, dried for 3-5 years, and then ground into a fine powder or steam-distilled to produce orris butter or essential oil. The most prized orris comes from the Tuscany region in Italy.
History & Culture
Orris is derived from the rhizome (root) of certain iris species, primarily Iris pallida, Iris germanica, and Iris florentina. The roots are carefully harvested, dried for 3-5 years, and then ground into a fine powder or steam-distilled to produce orris butter or essential oil. The most prized orris comes from the Tuscany region in Italy.
Chemistry & Molecular Structure
Orris is derived from the rhizome (root) of certain iris species, primarily Iris pallida, Iris germanica, and Iris florentina. The roots are carefully harvested, dried for 3-5 years, and then ground into a fine powder or steam-distilled to produce orris butter or essential oil. The most prized orris comes from the Tuscany region in Italy.
