OLIVE WOOD
Olive wood offers a distinctive woody scent that is dry, slightly smoky, and earthy with subtle green and resinous undertones. It has a crisp, clean woody character that is less heavy than traditional sandalwood, with a light to medium intensity that evokes Mediterranean landscapes.
Origin & Extraction
Olive wood is derived from the pruned branches or older trees of olive (Olea europaea) primarily found in Mediterranean regions such as Spain, Italy, Greece, and parts of the Middle East. The wood is typically extracted through careful wood processing and steam distillation or CO2 extraction methods.
History & Culture
Olive wood is derived from the pruned branches or older trees of olive (Olea europaea) primarily found in Mediterranean regions such as Spain, Italy, Greece, and parts of the Middle East. The wood is typically extracted through careful wood processing and steam distillation or CO2 extraction methods.
Chemistry & Molecular Structure
Olive wood is derived from the pruned branches or older trees of olive (Olea europaea) primarily found in Mediterranean regions such as Spain, Italy, Greece, and parts of the Middle East. The wood is typically extracted through careful wood processing and steam distillation or CO2 extraction methods.
