NARCISSUS
Narcissus has a complex, intense floral scent that is simultaneously green, powdery, and slightly animalic. It offers a rich, deep fragrance with nuanced layers of honeyed sweetness, earthy undertones, and a subtle hay-like quality. The scent is both delicate and powerful, with a distinctive green freshness that evokes spring landscapes.
Origin & Extraction
Narcissus is a flowering plant native to Europe, particularly prevalent in Mediterranean regions. The essential oil is extracted through steam distillation of the flower petals, a delicate process that captures the complex aromatic profile. The flowers are typically harvested in early spring when they are in full bloom.
History & Culture
Narcissus is a flowering plant native to Europe, particularly prevalent in Mediterranean regions. The essential oil is extracted through steam distillation of the flower petals, a delicate process that captures the complex aromatic profile. The flowers are typically harvested in early spring when they are in full bloom.
Chemistry & Molecular Structure
Narcissus is a flowering plant native to Europe, particularly prevalent in Mediterranean regions. The essential oil is extracted through steam distillation of the flower petals, a delicate process that captures the complex aromatic profile. The flowers are typically harvested in early spring when they are in full bloom.
