MINT
Mint is a fresh, cool, and crisp aromatic note characterized by its sharp, clean, and intensely cooling sensation. It has a bright, green, and slightly sweet profile with a penetrating and invigorating quality that immediately evokes a sense of freshness and cleanliness.
Origin & Extraction
Mint is a perennial herb from the Lamiaceae family, with various species including peppermint (Mentha piperita) and spearmint (Mentha spicata). It is primarily cultivated in regions like the United States, India, and parts of Europe. The essential oil is extracted through steam distillation of the fresh or dried leaves, which captures its characteristic cooling and aromatic properties.
History & Culture
Mint is a perennial herb from the Lamiaceae family, with various species including peppermint (Mentha piperita) and spearmint (Mentha spicata). It is primarily cultivated in regions like the United States, India, and parts of Europe. The essential oil is extracted through steam distillation of the fresh or dried leaves, which captures its characteristic cooling and aromatic properties.
Chemistry & Molecular Structure
Mint is a perennial herb from the Lamiaceae family, with various species including peppermint (Mentha piperita) and spearmint (Mentha spicata). It is primarily cultivated in regions like the United States, India, and parts of Europe. The essential oil is extracted through steam distillation of the fresh or dried leaves, which captures its characteristic cooling and aromatic properties.
