MARIGOLD
Marigold has a distinctive, herbaceous, and slightly pungent aroma with green, earthy, and slightly spicy undertones. The scent is sharp, somewhat medicinal, and reminiscent of cut grass and vegetation, with a warm, slightly bitter green character.
Origin & Extraction
Marigold (Calendula officinalis) is native to southwestern Asia, western Europe, and the Mediterranean. The essential oil is typically extracted through steam distillation of the flower petals, capturing the plant's volatile aromatic compounds.
History & Culture
Marigold (Calendula officinalis) is native to southwestern Asia, western Europe, and the Mediterranean. The essential oil is typically extracted through steam distillation of the flower petals, capturing the plant's volatile aromatic compounds.
Chemistry & Molecular Structure
Marigold (Calendula officinalis) is native to southwestern Asia, western Europe, and the Mediterranean. The essential oil is typically extracted through steam distillation of the flower petals, capturing the plant's volatile aromatic compounds.
