MALABAR PEPPER
Malabar Pepper offers a sharp, spicy, and slightly woody aromatic profile with a warm, pungent character. It has a crisp, bright opening with a complex, slightly smoky undertone that provides an intense and invigorating olfactory experience.
Origin & Extraction
Malabar Pepper originates from the Malabar Coast in Kerala, Southern India, a region renowned for producing high-quality black pepper. The pepper is harvested from the Piper nigrum plant and typically extracted through steam distillation or cold pressing of the dried peppercorns to capture its essential oil.
History & Culture
Malabar Pepper originates from the Malabar Coast in Kerala, Southern India, a region renowned for producing high-quality black pepper. The pepper is harvested from the Piper nigrum plant and typically extracted through steam distillation or cold pressing of the dried peppercorns to capture its essential oil.
Chemistry & Molecular Structure
Malabar Pepper originates from the Malabar Coast in Kerala, Southern India, a region renowned for producing high-quality black pepper. The pepper is harvested from the Piper nigrum plant and typically extracted through steam distillation or cold pressing of the dried peppercorns to capture its essential oil.
