LIME
Lime is a bright, fresh, zesty, and tangy citrus note with a sharp, crisp, and slightly green undertone. It has a high intensity and is typically a top note, providing an immediate burst of refreshing and invigorating aroma that is both clean and energetic.
Origin & Extraction
Lime is extracted from the peel of fresh limes (Citrus aurantifolia), primarily grown in tropical and subtropical regions like Mexico, Brazil, India, and the Caribbean. The essential oil is typically obtained through cold-pressing of the fruit's rind, which preserves its bright and vibrant aromatic qualities.
History & Culture
Lime is extracted from the peel of fresh limes (Citrus aurantifolia), primarily grown in tropical and subtropical regions like Mexico, Brazil, India, and the Caribbean. The essential oil is typically obtained through cold-pressing of the fruit's rind, which preserves its bright and vibrant aromatic qualities.
Chemistry & Molecular Structure
Lime is extracted from the peel of fresh limes (Citrus aurantifolia), primarily grown in tropical and subtropical regions like Mexico, Brazil, India, and the Caribbean. The essential oil is typically obtained through cold-pressing of the fruit's rind, which preserves its bright and vibrant aromatic qualities.
