LAVENDER
Lavender is a fresh, clean, herbaceous, and floral scent with a distinctive green and slightly medicinal undertone. It has a crisp, cool quality with soft, powdery nuances and a calming, soothing character. The aroma is light to medium in intensity and typically provides a refreshing and clean impression.
Origin & Extraction
Lavender is primarily cultivated in Provence, France, as well as in other Mediterranean regions like Spain, Italy, and Bulgaria. The essential oil is extracted through steam distillation of the flowering tops of the Lavandula angustifolia plant, also known as true lavender or English lavender.
History & Culture
Lavender is primarily cultivated in Provence, France, as well as in other Mediterranean regions like Spain, Italy, and Bulgaria. The essential oil is extracted through steam distillation of the flowering tops of the Lavandula angustifolia plant, also known as true lavender or English lavender.
Chemistry & Molecular Structure
Lavender is primarily cultivated in Provence, France, as well as in other Mediterranean regions like Spain, Italy, and Bulgaria. The essential oil is extracted through steam distillation of the flowering tops of the Lavandula angustifolia plant, also known as true lavender or English lavender.
