JUNIPER BERRIES
Juniper berries have a fresh, crisp, and sharp aromatic scent with green, woody, and slightly resinous undertones. The fragrance is clean and brisk, reminiscent of pine forests and gin, with a distinctive herbal and slightly medicinal quality.
Origin & Extraction
Juniper berries are harvested from the juniper tree (Juniperus communis), which is native to Europe, North America, and parts of Asia. They are typically extracted through steam distillation or cold-pressing, with the essential oil being obtained from the ripe, dried berries.
History & Culture
Juniper berries are harvested from the juniper tree (Juniperus communis), which is native to Europe, North America, and parts of Asia. They are typically extracted through steam distillation or cold-pressing, with the essential oil being obtained from the ripe, dried berries.
Chemistry & Molecular Structure
Juniper berries are harvested from the juniper tree (Juniperus communis), which is native to Europe, North America, and parts of Asia. They are typically extracted through steam distillation or cold-pressing, with the essential oil being obtained from the ripe, dried berries.
