IRIS
Iris is a complex and sophisticated fragrance note characterized by a powdery, soft, earthy, and slightly woody aroma. It has a delicate, elegant scent with nuanced undertones of violet, root-like earthiness, and a subtle buttery quality. The fragrance is often described as cool, refined, and somewhat melancholic.
Origin & Extraction
Iris (orris root) is extracted from the rhizomes of certain iris species, primarily Iris pallida, Iris germanica, and Iris florentina. The root is harvested, dried for 3-5 years, and then ground into a powder. The extraction process is complex and expensive, involving steam distillation or solvent extraction to produce iris butter or iris absolute.
History & Culture
Iris (orris root) is extracted from the rhizomes of certain iris species, primarily Iris pallida, Iris germanica, and Iris florentina. The root is harvested, dried for 3-5 years, and then ground into a powder. The extraction process is complex and expensive, involving steam distillation or solvent extraction to produce iris butter or iris absolute.
Chemistry & Molecular Structure
Iris (orris root) is extracted from the rhizomes of certain iris species, primarily Iris pallida, Iris germanica, and Iris florentina. The root is harvested, dried for 3-5 years, and then ground into a powder. The extraction process is complex and expensive, involving steam distillation or solvent extraction to produce iris butter or iris absolute.
