GUAVA
Guava has a sweet, tropical, and juicy scent profile with bright, fresh, and slightly musky undertones. It combines elements of strawberry, pear, and passion fruit, creating a vibrant and exotic fruity aroma that is both refreshing and complex.
Origin & Extraction
Guava is native to Central and South America, with major production in countries like Brazil, Mexico, and India. The fruit's essence is typically extracted through cold-pressing of the fruit or steam distillation of its leaves and fruit, capturing its vibrant aromatic compounds.
History & Culture
Guava is native to Central and South America, with major production in countries like Brazil, Mexico, and India. The fruit's essence is typically extracted through cold-pressing of the fruit or steam distillation of its leaves and fruit, capturing its vibrant aromatic compounds.
Chemistry & Molecular Structure
Guava is native to Central and South America, with major production in countries like Brazil, Mexico, and India. The fruit's essence is typically extracted through cold-pressing of the fruit or steam distillation of its leaves and fruit, capturing its vibrant aromatic compounds.
