GREEN TEA
Green tea offers a fresh, light, and crisp scent profile with delicate herbal and slightly grassy nuances. It presents a clean, slightly astringent aroma with subtle green, vegetal undertones that evoke a sense of purity and refreshment.
Origin & Extraction
Green tea is derived from the Camellia sinensis plant, primarily cultivated in regions of China, Japan, and other parts of East Asia. The leaves are harvested, quickly heated to prevent oxidation, and then dried to preserve their green color and distinctive flavor profile.
History & Culture
Green tea is derived from the Camellia sinensis plant, primarily cultivated in regions of China, Japan, and other parts of East Asia. The leaves are harvested, quickly heated to prevent oxidation, and then dried to preserve their green color and distinctive flavor profile.
Chemistry & Molecular Structure
Green tea is derived from the Camellia sinensis plant, primarily cultivated in regions of China, Japan, and other parts of East Asia. The leaves are harvested, quickly heated to prevent oxidation, and then dried to preserve their green color and distinctive flavor profile.
