EUCALYPTUS
Eucalyptus has a fresh, clean, sharp, and camphoraceous scent with strong medicinal and cooling undertones. It is crisp, penetrating, and reminiscent of mint and menthol, with a green and slightly woody nuance that evokes images of Australian forests.
Origin & Extraction
Native to Australia, eucalyptus is extracted through steam distillation of the leaves and branches of various eucalyptus tree species. The most common varieties used in perfumery include Eucalyptus globulus and Eucalyptus radiata. The extraction process captures the volatile oils that give the plant its distinctive aroma.
History & Culture
Native to Australia, eucalyptus is extracted through steam distillation of the leaves and branches of various eucalyptus tree species. The most common varieties used in perfumery include Eucalyptus globulus and Eucalyptus radiata. The extraction process captures the volatile oils that give the plant its distinctive aroma.
Chemistry & Molecular Structure
Native to Australia, eucalyptus is extracted through steam distillation of the leaves and branches of various eucalyptus tree species. The most common varieties used in perfumery include Eucalyptus globulus and Eucalyptus radiata. The extraction process captures the volatile oils that give the plant its distinctive aroma.
