CITRIC NOTES
Citric notes are bright, fresh, sparkling, and vibrant scents characterized by their sharp, tangy, and zesty qualities. They typically evoke the crisp, clean sensation of freshly squeezed citrus fruits, providing an immediate sense of lightness, energy, and refreshment.
Origin & Extraction
Citric notes are primarily extracted from the peels, rinds, and essential oils of various citrus fruits such as lemons, limes, oranges, bergamots, grapefruits, and mandarins. These are typically obtained through cold-pressing or steam distillation methods, which preserve the fresh and volatile aromatic compounds.
History & Culture
Citric notes are primarily extracted from the peels, rinds, and essential oils of various citrus fruits such as lemons, limes, oranges, bergamots, grapefruits, and mandarins. These are typically obtained through cold-pressing or steam distillation methods, which preserve the fresh and volatile aromatic compounds.
Chemistry & Molecular Structure
Citric notes are primarily extracted from the peels, rinds, and essential oils of various citrus fruits such as lemons, limes, oranges, bergamots, grapefruits, and mandarins. These are typically obtained through cold-pressing or steam distillation methods, which preserve the fresh and volatile aromatic compounds.
