CASCARILLA BARK
Cascarilla bark offers a complex, spicy-woody aroma with subtle smoky and slightly bitter undertones. It has a dry, crisp scent profile with hints of pepper, tobacco, and a delicate herbal quality. The fragrance is light to medium in intensity, providing a sophisticated and nuanced woody-spicy character.
Origin & Extraction
Cascarilla bark is derived from the Croton eluteria tree, native to the Bahamas and parts of the Caribbean. The bark is typically harvested by carefully stripping the outer layer of the tree and then dried. Traditional extraction methods include steam distillation and cold pressing to capture its essential oils and aromatic compounds.
History & Culture
Cascarilla bark is derived from the Croton eluteria tree, native to the Bahamas and parts of the Caribbean. The bark is typically harvested by carefully stripping the outer layer of the tree and then dried. Traditional extraction methods include steam distillation and cold pressing to capture its essential oils and aromatic compounds.
Chemistry & Molecular Structure
Cascarilla bark is derived from the Croton eluteria tree, native to the Bahamas and parts of the Caribbean. The bark is typically harvested by carefully stripping the outer layer of the tree and then dried. Traditional extraction methods include steam distillation and cold pressing to capture its essential oils and aromatic compounds.
