CARROT SEED
Carrot seed essential oil has a unique, earthy, and slightly sweet aroma with green, woody, and root-like nuances. It possesses a soft, warm, and slightly herbaceous scent profile that is both subtle and complex, reminiscent of fresh-cut carrots but much deeper and more sophisticated.
Origin & Extraction
Carrot seed oil is extracted through steam distillation of the dried seeds of the Daucus carota plant, which is native to Europe and parts of Asia. The seeds are typically harvested from wild carrots or cultivated carrot plants after the flowering stage.
History & Culture
Carrot seed oil is extracted through steam distillation of the dried seeds of the Daucus carota plant, which is native to Europe and parts of Asia. The seeds are typically harvested from wild carrots or cultivated carrot plants after the flowering stage.
Chemistry & Molecular Structure
Carrot seed oil is extracted through steam distillation of the dried seeds of the Daucus carota plant, which is native to Europe and parts of Asia. The seeds are typically harvested from wild carrots or cultivated carrot plants after the flowering stage.
