CARNATION
Carnation has a spicy, warm, and slightly peppery floral scent with a rich, clove-like undertone. It is intense and vibrant, with a green and slightly sweet nuance that evokes a fresh, slightly sharp botanical character.
Origin & Extraction
Carnation (Dianthus caryophyllus) is native to the Mediterranean region, particularly Spain and Portugal. The essential oil is typically extracted through steam distillation of the flower petals, though absolute and concrete extractions are also used in high-end perfumery.
History & Culture
Carnation (Dianthus caryophyllus) is native to the Mediterranean region, particularly Spain and Portugal. The essential oil is typically extracted through steam distillation of the flower petals, though absolute and concrete extractions are also used in high-end perfumery.
Chemistry & Molecular Structure
Carnation (Dianthus caryophyllus) is native to the Mediterranean region, particularly Spain and Portugal. The essential oil is typically extracted through steam distillation of the flower petals, though absolute and concrete extractions are also used in high-end perfumery.
