BLUE TEA
Blue tea offers a unique, ethereal scent profile that combines delicate aquatic and herbal nuances. It presents a light, fresh, and slightly mineral aroma with subtle green tea-like undertones and a cool, clean sensation reminiscent of a misty morning.
Origin & Extraction
Blue tea, also known as butterfly pea flower tea, is derived from the Clitoria ternatea plant native to Southeast Asia. The extraction typically involves steeping the dried flowers in hot water or creating essential oil through steam distillation of the flower petals.
History & Culture
Blue tea, also known as butterfly pea flower tea, is derived from the Clitoria ternatea plant native to Southeast Asia. The extraction typically involves steeping the dried flowers in hot water or creating essential oil through steam distillation of the flower petals.
Chemistry & Molecular Structure
Blue tea, also known as butterfly pea flower tea, is derived from the Clitoria ternatea plant native to Southeast Asia. The extraction typically involves steeping the dried flowers in hot water or creating essential oil through steam distillation of the flower petals.
