ANGELICA
Angelica has a complex, green, herbal, and slightly earthy aroma with fresh, spicy, and slightly sweet undertones. It offers a crisp, clean scent with nuanced layers of root-like earthiness and a delicate herbaceous character.
Origin & Extraction
Angelica is derived from the Angelica archangelica plant, native to Northern Europe, particularly Scandinavia and parts of Russia. The essential oil is typically extracted through steam distillation of the plant's roots, seeds, or stems, with the root providing the most concentrated aromatic profile.
History & Culture
Angelica is derived from the Angelica archangelica plant, native to Northern Europe, particularly Scandinavia and parts of Russia. The essential oil is typically extracted through steam distillation of the plant's roots, seeds, or stems, with the root providing the most concentrated aromatic profile.
Chemistry & Molecular Structure
Angelica is derived from the Angelica archangelica plant, native to Northern Europe, particularly Scandinavia and parts of Russia. The essential oil is typically extracted through steam distillation of the plant's roots, seeds, or stems, with the root providing the most concentrated aromatic profile.
